We cook all year round
A dark, black British style porter with a light brown frothy head. On the palate, there is a light fruitiness of raisins and black dried fruits, which is accompanied by the aroma of toasted rye bread crust and hints of coffee. The aftertaste has a slight bitterness of roasted malt. The profile is very simple and straightforward. Like many British porters, it is very drinkable and light.